I have traveled the world making wine over 30 vintages, winning more than 30 trophies including 5 starts wines and wineries. I have judged in 14 wine shows. I am teaching consumers about wine tasting. I will put together a wine list that’s balanced, interesting, and that will engage your guests.
I’ll help you work with distributors to get the most from your list. Consultations are generally done onsite, unbiased, and client-focused. The approach involves food pairing, experience driven and maximize revenue.
Perform gap analysis to figure out what is missing on your list
Identify money makers and losers
Help you manage wine inventory
Apply principles and ideas immediately to help you boost revenues immediately
Contact me to create a well-balanced wine list that your guests will love.
According to Harvard Business Review, staff training can improve performance by 22 percent, while training accompanied by coaching can improve performance by 88 percent. In a study conducted by the employment service firm Spherion Atlantic Enterprises, 61 percent of respondents who received professional development said they were very likely to remain with their current employer for five years or more.
From one-time sessions to class series, I’ll work with you and your staff to ensure the materials are appropriate, re-usable, and aimed at boosting your wine revenue and the caliber of your wine program.
Contact me to discuss how we can create a custom program that will get your staff excited about wine and help increase your wine sales immediately.